Matsue features castle and peaceful atmosphere on Lake Shinji. Himeji-jo castle is considered Japan's finest. Nara is birthplace of Japanese civilization with Great Buddha statue. Kanazawa rivals Kyoto in historical attractions. Hiroshima rebuilt after atomic bomb, now modern city
London's restaurants range from Michelin-starred dining rooms to neighborhood joints. Best restaurants focus on ingredients and craft, not just gimmicks. Booking is recommended but not mandatory. List updated regularly with new openings and changes
Oden is a Japanese one-pot dish made with boiled eggs, daikon, and fishcakes. Originally called miso dengaku, later switched to dashi broth. Ingredients vary by region and household. Common condiment is karashi
Baozi is a yeast-leavened filled bun from Northern China. Term "baozi" appeared in Song dynasty records. Legend attributes filled baozi to Zhuge Liang's manta invention
French cuisine includes both universal national dishes and regional specialties. Common dishes include chicken marengo, hachis parmentier, and baguettes. Traditional desserts feature madeleine, quiche, and various pastries
Pastel de nata is Portugal's most famous custard tart. Bacalhau is Portugal's national dish with over 365 cooking variations. Piri-piri chicken originates from African colonies in Guia. Caldo Verde is a simple kale soup from Northern Portugal