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Located at bottom of Eiffel Tower on Seine River. Features penthouse, restaurant, and underwater wine cellar. Ground floor lounge serves dinner only. Outdoor penthouse offers Eiffel Tower view. Back terrace available for private events
Tarihi Sultanahmet Köftecisi serves famous grilled meatballs since 100 years ago. Divella Bistro offers Ottoman cuisine near Blue Mosque and Hagia Sophia. Old Ottoman Cafe features clay pot dishes with breaking ceremony
Pre-payment of 4,900TL per person required within 24 hours. 12-course tasting menu costs 9,900TL per guest. Maximum 5 people per booking allowed on single table. 12% additional service charge applies to all food and beverages
Peking duck is Beijing's most representative cuisine. Hua's Restaurant offers courtyard performances and traditional Beijing food. Donglaishun specializes in authentic Beijing hot pot since 1903. Black Sesame Kitchen provides cooking classes and communal dinners
Sushiroku Roppongi features premium ingredients and chef trained at Joel Robuchon. Ogouchi Toshiki's restaurant uses Fukushima rice and aged sake lees vinegars. Sushi Tenkawa emphasizes seasonal vegetables and Fukui-grown rice. Nishiazabu Sushi Shin offers Michelin-starred Edomae-style sushi with seasonal changes. Sushi Yon provides private rooms with Tokyo skyline views