Ground meats should reach 160°F for safe cooking. Poultry requires 165°F minimum temperature. Fish and shellfish need 145°F minimum temperature
Tapas are small plates served with drinks in Spain. Origin story varies, possibly from King Alfonso X's 13th century decree. Regional variations exist, with free plates in south and charged in north
Cornish pasty originated with tin miners who could eat while working. Immigrants brought pasty to United States, especially Michigan's Upper Peninsula. Authentic pasty must use beef, potato, rutabaga, and onion
Creamy ricotta pasta with asparagus and lemon takes under 30 minutes. Garlicky shrimp pasta combines shrimp with garlic and lemon juice. Pesto salmon pasta features creamy basil pesto sauce. Clam pasta steamed in tomato broth with garlic and white wine. Arrabbiata pasta gets its name from spicy tomato sauce
Recipe uses leftover cooked rice, milk, eggs, sugar, vanilla, and cinnamon. Bakes for 25-35 minutes in oven at 300°F. Can be served warm or cold. Vegetarian and gluten-free but not vegan due to eggs and milk
Traditional British dish featuring sausages in Yorkshire pudding batter. First appeared in print as "vulgar" name for beef in 1762. Originally created as meat stretching dish for poor households. Chefs used cheapest meats like rump steak and lamb's kidney