Pickle (turşu) is a popular winter side dish in Turkish cuisine. Turkey has over 150 different pickle varieties. Pickle juice contains minerals and has medicinal properties
Founded in Berlin as a vinegar distillery, now internationally successful. Products sold in over 80 countries with 1500 employees. Offers meat sauces without preservatives and additives. Produces various vinegar types including fruit, wine, herb and balsamic
Pickling originated in ancient Mesopotamia around 2400 B.C. Name comes from Dutch "pekel" meaning brine. Originally called "cucumbers" before becoming pickles
Pickles are fermented foods with salty brine, originating from Dutch "pekel" meaning brine. Pickled cucumbers date back 3,000-4,000 years, possibly originating on China's Great Wall. Ancient Mesopotamia may have produced pickles around 2,030 BC
Relish is a cooked pickled dish made from chopped vegetables, fruits or herbs. Contains discernible vegetable or fruit pieces in a sauce. May include herbs, with some like chermoula being prepared entirely with herbs. Texture varies by slicing style but is generally less smooth than ketchup