Name "panna cotta" first mentioned in Italian cookbooks in 1960s. Traditional dessert of northern Italian region of Piedmont. Unverified story suggests Hungarian woman invented it in early 19th century. May have originated from French "fromage bavarois" recipe
Irish cream liqueurs offer smooth, velvety texture and luxurious flavors. Made with Irish whiskey, cream, chocolate, and vanilla. Versatile for sipping, coffee, and dessert recipes
Puff pastry is a French dessert made with flaky layers and butter block. Traditional puff pastry requires precise instructions and practice. Rough puff pastry offers quicker, simpler alternative
Jiggly Japanese cheesecake features unique fluffy texture and airy consistency. Matcha brownies combine green tea powder with chocolate for a gooey texture. Hokkaido baked cheese tarts use pâte sablée pastry with dairy-cheese filling. Black sesame tart with yuzu curd combines sweet shell with tangy filling
Desserts evolved from fruits and nuts before sugar became available in 17th century. French coined term "dessert" from verb "desservir" meaning "to clear the table". Jacques Torres famously said "Life is short. Eat dessert first"
Champagne cake combines rich batter and buttercream icing. Italian cheesecake cookies feature pie filling. Chocolate ganache layer cake is easy for beginners. Classic tiramisu uses mascarpone and ladyfingers. Baklava features phyllo dough with cinnamon-spiked honey