Artichokes are steamed for 50 minutes or microwaved for 8-15 minutes. Cover artichokes only a few inches of water to prevent browning. Cooking is complete when stem can be easily pierced with fork
Choose firm, dark-colored cucumbers without wrinkles or spongy spots. Unwaxed cucumbers are best for eating their edible skin. Clean cucumbers under cold water before slicing
Lettuces belong to Lactuca sativa genus, named for white latex. Best grown in spring and early summer, available year-round in some climates. Salad greens offer wide range of textures, colors, and flavors
Vegetables are plant parts consumed by humans and animals. Vegetable cultivation started in ancient times. Fresh vegetables contain fewer calories and more water. Vegetables provide essential nutrients like starch, vitamins, and minerals
Vegetables are edible plant parts consumed by humans and animals. Term first recorded in English in early 15th century from Old French. Originally meant all plants, now includes edible parts of plants
Blog post provides comprehensive list of food names from A to Z. List highlights diverse flavors, textures, and ingredients. Guide suitable for both seasoned foodies and beginners