Raki is a milky white grape-based drink with 40-50% alcohol content. Öküzgözü is a ruby-colored red wine from Anatolia region. Narince is Turkey's most abundant white wine, produced in Tokat. Emir is a delicate white wine from ancient Roman times. Efes Pilsen is Turkey's 11th largest brewery's popular beer
Rakı is Turkey's national drink, made from fermented grapes and flavored with aniseed. Turkish wine is produced in three main regions: Aegean coast, Central Anatolia, and Thrace. Efes Pilsen is Turkey's most popular light lager beer. Traditional cocktails include Turkish Delight and Sultan's Delight
Turkish coffee originated from Mocha in 1517 and is boiled, not brewed. Turkey has highest global tea consumption at 3.2kg per capita. Ayran is a traditional yogurt drink served with meat dishes. Boza is fermented grain drink served with cinnamon and chickpeas. Şalgam suyu is fermented turnip juice with mild or spicy hot versions