Anaheim peppers are milder than California variety, bred for norteamericanos. California peppers retain their name when dried. Hatch chiles are hotter than California and Anaheim varieties
Burrito means "little donkey" in Spanish. Maya civilization used corn tortillas for food wrapping since 1500 BC. Burrito was regional name for taco in Mexico City and surrounding areas
Nachos originated in 1943 at Victory Club restaurant in Piedras Negras, Mexico. Mexican restaurateur Ignacio "Nacho" Anaya created dish for American customers. Original recipe featured fried tortillas, cheese, and pickled jalapeños
Spanish invasion of Aztec Empire occurred in 16th century. Native foods like corn, beans, squash and chili peppers remain staples. Europeans introduced meat, dairy products and various spices
Quesadilla is a Mexican dish made with corn or flour tortillas filled with cheese. Traditional version uses Oaxaca cheese cooked on comal without oil. Common fillings include vegetables, meat, and various toppings. Mexico City requires cheese inclusion unless specifically requested
Guacamole is an avocado-based dip developed in Mexico. Name comes from Nahuatl "āhuacamōlli" meaning "avocado sauce". First documented in 1697 by William Dampier in Central America