Coleslaw comes from Dutch "koolsla" meaning cabbage and lettuce. Traditional side dish at picnics and barbecues in America. Recipe uses cabbage, carrot, onions, mayonnaise, mustard, vinegar, and pepper
Founded in 1919 by Toichiro Nakashima in Tokyo. Started as salmon distributor, now produces mayonnaise since 1925. Best-selling mayonnaise brand in Japan. Sales reached US$5 billion in 2020
Mayonnaise is a thick, cold creamy sauce made from oil, egg yolk, and acid. It can vary in color from white to pale yellow and texture from cream to gel. Commercial versions exist for egg-allergic, cholesterol-conscious, and vegetarian diets
USDA recommends using pasteurized eggs for homemade mayo. Cook's Illustrated suggests home pasteurization at 160-165°F. Raw eggs pose Salmonella risk for vulnerable populations
Chipotle peppers are smoked and dried red jalapeños. Adobo sauce combines dried chili peppers for tangy and sweet flavor. One dried pepper equals 1/2 teaspoon chipotle powder
Kewpie mayo was invented in 1924 by Toichiro Nakashima. Known for its rich egg flavor and umami taste. David Chang calls it "the best mayonnaise in the world". Features signature squeeze bottle with Kewpie doll logo