Food is both art and science, influenced by cultural diversity and consumption patterns. Article presents top 20 most popular foods from around the world
Founded in 1943 as Office of Special Studies by Mexican government and Rockefeller Foundation. Renamed CIMMYT in 1963 and became independent non-profit in 1966. Currently operates through 12 regional offices and experimental stations. Hosts world's largest maize and wheat genebank with 28,000 maize and 140,000 wheat varieties
Medieval English dish "makerouns" featured pasta, melted butter, and cheese layers. First modern recipe appeared in Elizabeth Raffald's 1769 cookbook. James Hemings brought recipe to US through Jefferson in 1793
Sushi originated from fermented rice mixed with fish scraps in an osprey nest. Early sushi contained preserved fish, called nare-zushi. Maguro is the Japanese term for bluefin tuna
Recipe requires uncooked macaroni noodles, butter, flour, milk, and cheeses. Cheese sauce made with Cheddar and Parmesan, topped with bread crumbs. Bakes at 350°F for about 30 minutes until golden brown
Recipe serves 12-20 people using dry elbow macaroni and cheddar cheese. Water should be 3-4 inches below pot rim with salt. Cook pasta al dente for 8 minutes, stirring every 1-2 minutes. Make sauce by melting butter, flour, milk, and cheese. Add seasonings and stir until cheese melts