Cayenne is a type of Capsicum annuum pepper. Long, tapering peppers 10-25 cm long, mostly red with curved tips. Most varieties rated 30,000-50,000 Scoville units. Can be yellow, purple, or red in color
Chili peppers originated in Central/South America, first cultivated in Mexico. Five widely cultivated species: annuum, baccatum, chinense, frutescens, pubescens. Plants are small (20-60 cm), perennial, and self-pollinating. Requires warm (21-29°C) soil and sunny position
Cayenne peppers are medium-heat peppers measuring 4-6 inches long. Plants reach up to 2 feet tall with glossy red leaves. All parts of the plant are mildly toxic due to capsaicin compounds
There are approximately 4,000 types of chilis worldwide. Heat is measured in Scoville units, with Carolina Reaper being the hottest at 2 million. Chilis are classified under the capsicum genus, unlike true peppers
Green beans take 45-55 days to grow in well-drained soil. Bell peppers need full sun for 6-8 hours daily. Cucumbers thrive in trellises after last frost. Tomatoes require daily watering and trellis support. Zucchini needs consistent 70s temperatures and 3-foot spacing
Missy Robbins's Fettuccine Alfredo uses only Parmesan and butter. One-Pan Pasta from Puglia cooks dried pasta in skillet. Red-Wine Pasta combines spaghetti with shallot sauce and pancetta. Pasta Carbonara features bacon, eggs, and Parmesan sauce. Lasagna can be meat-based with beef and pork sausage