Lollipop is a hard candy mounted on a stick for sucking or licking. Available in various flavors, colors, and shapes, including ice lollipops. Can contain fillings, unusual items, or motorized spinning sticks
Guacamole is an avocado-based dip developed in Mexico. Name comes from Nahuatl "āhuacamōlli" meaning "avocado sauce". First documented in 1697 by William Dampier in Central America
Lettuces belong to Lactuca sativa genus, named for white latex. Best grown in spring and early summer, available year-round in some climates. Salad greens offer wide range of textures, colors, and flavors
Author has prepared over 3000 Greek salads in his life. Greek salad is a staple of Greek cuisine. Tastes better under trees with sea view
Most fruits, vegetables, meats, and dairy products are safe on gluten-free diet. Gluten can hide in unexpected places, especially in processed foods. Learning curve is steep but becomes second nature with practice
Escargot is an edible snail served in butter with garlic and herbs. Widely farmed in France and Turkey. Snails are raised on nutritious food and purified through fasting