Recipe makes 8-10 inch pancakes using 2 cups flour, 2-3 eggs, 1.5 cups milk. Batter should be gently mixed, leaving some dry ingredients intact. Butter should be melted completely before adding to batter. Use medium-low heat on pancake setting with non-stick spray
Pho is a complex beef noodle soup with rich, savoury broth. It's the first thing locals seek in Vietnam. Store-bought stock doesn't taste authentic
Sour cream and rum mixture is folded into apples and other ingredients. Phyllo sheets are brushed with clarified butter and sugar. Filling is mounded across lower third of phyllo stack. Strudel is baked at 450 degrees for 15-20 minutes. Cooled strudel is dusted with sugar and served warm
Eastern European burek recipe from Bosnia. Served with Balkan-style yogurt for authenticity. Original recipe yields 4 servings
Recipe requires only 3 ingredients: beef brisket, BBQ sauce, and soy sauce. Brisket should be wrapped in foil and baked until fall-apart tender. Cooking time is 3 hours for 3-pound roast, plus 1 hour per pound. Brisket needs to reach 180°F for tenderness, over 210°F is overcooked
Pho originated from northern Vietnam as evolution of water buffalo soup. French colonization in 1900s introduced beef bones to replace water buffalo. Southern Vietnamese immigrants added rock sugar and herbs to the dish