Dough should be made with flour, yeast, salt, and water overnight. Italian 00 flour is traditionally used. Dough needs two rises totaling 18 hours. Dough should be shaped with 1-2cm raised edge
Pizza base requires yeast, warm water, flour, olive oil and homemade sauce. Dough needs 1/2-2 hours to rise in kitchen, 24 hours in refrigerator. Pizza should be baked at 400°F for 20 minutes. Heavy toppings go on bottom, lighter ones on top
Neapolitan pizza originated in Naples, Italy. Features simple flavors like Margherita and Marinara. Has soft, thin crust baked at 800-1000°F. Uses San Marzano tomatoes and fresh mozzarella
Eggs should be cooked in boiling water with gentle heat. Use slotted spoon, spider, or mesh strainer to lower eggs. Eggs continue cooking after being removed from boiling water. Run eggs under cold water or ice bath to stop cooking
Bring water to boil first, then add fridge-cold eggs. Lower heat slightly to prevent cracking. Cook time varies: 3 minutes for dippy, 6 minutes for runny, 8 minutes for soft, 10 minutes for hard. Cool in cold water for 10 minutes before peeling
Recipe achieves perfect crust, smooth filling, and crack-free texture. Author has tested dozens of recipes before finding success. Recipe requires homemade or frozen pie crust