Tart cherries are tangy and sour with intense cherry flavor. They contain high levels of anthocyanins with antioxidant properties. Popular varieties include Early Richmond, North Star, Meteor, Montmorency and Balaton. Trees grow best in USDA zones 4 through 8
Horseradish is a perennial plant native to Russia and Hungary. It comes from the white root of the plant, which is related to mustard and wasabi. The leaves of horseradish are also edible
Rinse mango under cool water and gently rub with hands. Stand mango up on cutting board with non-dominant hand. Use serrated edge knife and vegetable peeler
Boba tea combines tea, milk, sugar and chewy tapioca pearls. Originated in Taiwan in 1949 by Chang Fan Shu. Traditional versions use black, green or oolong tea. Modern versions include fruit-based and popping boba options
Apple cider is made from fresh apples, appearing golden and murky. Store-bought apple juice is filtered and pasteurized, while apple cider is unfiltered. Apple cider vinegar is made by fermenting apple cider twice. Hard cider contains yeast and can have alcohol content up to 12%
Matcha is finely ground green tea leaves, containing antioxidants and amino acids. It was first enjoyed in Japanese tea ceremonies called chanoyu. Matcha is available in ceremonial and culinary grades