Beef tripe comes from cow's stomach lining and is versatile in cooking. Three types exist: green, cleaned, and bleached tripe. Cleaning requires salt, hydrogen peroxide, and thorough rinsing. Thick tripe should be cut into thin strips
Ketchup, mustard, and Thousand Island dominate burger sauce options. Ranch combines creamy buttermilk with fresh herbs. Harissa ranch offers superior flavor compared to traditional ranch. Shack Sauce provides creamy, tangy condiment
Sambal is a spicy condiment from Malaysia, Indonesia, and Singapore. It combines earthy, spicy, and hot flavors. Available in grocery stores under "sambal oelek" label
Homemade sauce is quick and easy to prepare using canned tomatoes. Sauce can be customized with tomato paste, herbs, or vegetables. Homemade sauce is healthier than jarred alternatives
Sugo is a simple Italian tomato sauce simmered low for 45-60 minutes. It's budget-friendly and requires only 10 minutes of hands-on time. Authentic versions vary by family, each adding their own twist
Café de Paris Sauce originated in Geneva, Switzerland. Traditional sauce combines butter with herbs, spices, and condiments. Original recipe remains a secret, but ingredients are similar