Momo is a steamed dumpling from Tibetan and Nepali cuisine. Originated from Chinese term "momo" through Mongol influence in 13th century. Nepalese momos likely arrived in Kathmandu valley in 14th century. Tibetan momos were thicker doughed with minimal spices
Recipe uses high-quality canned tuna packed in extra virgin olive oil. Main ingredients include cottage cheese, mayonnaise, red onion, celery, capers. Lemon juice, parsley, and Dijon mustard complete the flavor
Chinese dumplings fall into two main categories: gao (crescent) and bao (round). Dumplings vary by wrapper type, filling, and cooking method
Recipe makes 24 dumplings using flour, water, and salt dough. Main filling combines pork, shrimp, cabbage, and various vegetables. Dough is rolled thin and cut into circles
New recipe for healthy, dessert-like smoothie with fresh produce. Thick, frosty, lightly sweet with frozen fruits and vegetables. Total preparation time is 5 minutes
Two-minute breakfast smoothie rated 4.6/5 with 105 ratings. Peanut butter smoothie rated 4.9/5 with 36 ratings. Green smoothie rated 4.9/5 with 15 ratings. Coconut & banana smoothie rated 5/5 with 17 ratings