Medium-large beans with creamy tan color and magenta markings. Cooked beans turn brownish but remain soft and creamy. Gluten-free, protein-rich and good for health
Bouquet garni is a classic French herb mixture used in various dishes. Traditional combination includes parsley, thyme, and bay leaf. Can be made with fresh or dried herbs
Laksa is a Malaysian street food combining shrimp, chicken, and noodles. Originates from Peranakan cuisine with Malaysian and Chinese influences. Popular throughout Southeast Asia, especially Indonesia and Singapore
Velvety pumpkin soup takes 15 minutes to prepare. Roasted pumpkin soup combines roasted pumpkin with carrots and onion. Pumpkin bean soup requires canned pumpkin and takes under an hour
Two versions exist: clear Tom Yum and creamy Tom Yum with evaporated milk. Soup contains 156 calories per serving and is very low in fat. Made with whole or frozen prawns/shrimp with fresh or frozen heads
Chinese noodles originated in Han Dynasty as military food ration. Noodles' starchiness and absorbency make them popular in East Asia