Butter is made by churning milk to separate fat and protein. One tablespoon contains 102 calories, 12g fat, and 97 micrograms vitamin A. Contains about 400 different fatty acids and is rich in vitamin A
Blue cheese is any cheese made from milk with penicillium mold cultures. Originated from accidental discovery in Roquefort, France. Safe, non-toxic mold is responsible for its blue color
Tarator is a popular Turkish and Balkan side dish. Recipe takes 10 minutes prep and 5 minutes cooking. Serves 4 people with 187 calories per serving
Jif was acquired by J.M. Smucker from P&G in 2001. P&G bought Big Top peanut butter in 1955. Became largest US peanut butter brand from 1981 to 2008
Blue cheese contains edible molds creating blue-green spots through cheese. Tastes range from mild to strong, colors from pale to dark. Produced with spores before or after curds form. Typically aged in temperature-controlled environments
Blue cheese contains Penicillium roqueforti mold and is made from cow's, sheep's, or goat's milk. Cheese is spiked with stainless-steel rods during maturation for oxygen circulation. The blue color results from the growth of specific mold strains