Asian street meat refers to cooked meat sold on Asian streets. Origins are unknown but thought to start in China or Japan. Traditionally cooked over charcoal grills and skewered
29 soups ready in 30 minutes for various seasons. Many recipes are kid-friendly and freezer-friendly. Perfect for school lunches and busy weeknights
Ketchup originated in Southeast Asia with fish sauce as base. Alfredo sauce combines parmesan cheese, cream, garlic, and butter. Marinara is thinner tomato sauce with olive oil and garlic. Pesto is Italian sauce made with pine nuts, basil, garlic, and olive oil
Rice noodles are made from rice flour and water. Common in China, India and Southeast Asia. Available fresh, frozen or dried in various shapes and textures. Fresh noodles have short shelf life
Asian cuisine encompasses six distinct regional styles across Asia. Asian cuisine is considered the "culture of food within society". Key ingredients include rice, ginger, garlic, sesame seeds, and spices. Umami flavor is prominent in Asian cooking through fermented foods