Traditional Turkish dish made with braised celeriac and vegetables. Part of zeytinyağlı cuisine, meaning "with olive oil". Features celeriac, carrot, and orange as main ingredients. Typically served as side dish or main course
Author created this recipe as a unique way to enjoy zucchini on its own. Recipe contains only a few simple ingredients for quick preparation. Leftovers can be reheated for crispy texture
Sun-dried tomatoes lose 82-90+% of their weight through drying. They retain sugar, sweetness, and nutrients while losing most water. Perfect for dishes where tomato flavor shines through