Fårikål is Norway's national dish, a simple stew of mutton and cabbage. Lapskaus is a German-originated stew served year-round with various meats. Kjøttkaker are spicy beef meatballs served with potatoes and cabbage. Smalahove is a traditional sheep's head dish traditionally served around Christmas. Rømmegrøt is a summer porridge made with sour cream and flour
Kakigōri dates back to Heian period Japan. First kakigōri store opened in Yokohama in 1869. July 25 is known as kakigōri day in Japan
Greek salad contains only six ingredients: cucumbers, tomatoes, bell pepper, onion, olives, and feta. Recipe is easy to make and can be prepared ahead of time. No leafy greens are used, making it ideal for summer meals
Horiatiki (Greek Village Salad) is the most popular Greek salad. Traditional Greek salad includes tomatoes, cucumbers, onion, feta, and Kalamata. Greek Gyro Salad combines traditional gyro fillings with salad