Waffles originated in ancient Greece and were used as blessings by Catholics. European street vendors popularized waffles during Middle Ages. Pilgrims brought waffles to Americas in 1620. First U.S. waffle iron patent granted to Cornelius Swarthout in 1869
Popular for gelato, waffles, and coffee in Linden. Features Mediterranean-style decor with blue and white accents. Offers gluten-free and preservative-free ice cream. Provides good service with friendly staff. Popular for breakfast and light meals
Non-stick irons can be spritzed with cooking spray for better sticking. Waffles typically cook in 2-3 minutes according to iron instructions. Pancake mix can be used with modified recipes
Waffle is a Belgian-originated flat cake shaped like a honeycomb. It's commonly served with honey, fruit, or fresh cream. Contains 270-290 calories per 100g
Light, airy waffles made with whipped egg whites and cornstarch. Recipe adapted from Pam Anderson's CookSmart. Freezes well for weeknight breakfast
Waffles are crispy outside and soft inside, unlike soggy pancakes. Waffles can be made in one go with waffle maker, unlike pancakes. Belgian waffles are made with yeast-dough, not batter