Full English breakfast combines bacon, sausage, eggs, vegetables, and baked beans. Bacon and eggs are a classic breakfast dish. Sausage and eggs are a hearty breakfast option. Black pudding with fried eggs and beans is a popular choice
Salsiccia is a universal Italian sausage made with pork and spices. Luganega originates from northern Italy, with debate about its origin. Salsiccia di Bra is a secret cylindrical Italian sausage from Bra
English version is sausages cooked in Yorkshire pudding-like batter. Recipe first posted in 2003, updated based on reader feedback. Popular family dish with kids, similar to "pigs in a blanket"
English breakfast consists of bacon, eggs, sausage, beans, fried vegetables and bread. Regional variations include Scottish scones, Welsh laver bread, Irish white pudding. Traditionally includes bone marrow, pork crackling and homemade baked beans. Most ingredients are fried, hence the name "fry-up"
Hot dogs are sausages served in buns, originating from Germany. Frankfurter comes from Frankfurt, Wiener from Vienna. Term "hot dog" first appeared in 1884 newspaper articles
Traditional British dish featuring sausages in Yorkshire pudding batter. First appeared in print as "vulgar" name for beef in 1762. Originally created as meat stretching dish for poor households. Chefs used cheapest meats like rump steak and lamb's kidney