Dolma means "stuffed thing," sarma means "wrapped thing". Stuffed dishes are common in Eastern Europe, Mediterranean, and Middle East. Popular vegetables for stuffing include zucchini, peppers, tomatoes, eggplants, and onions
Serbian cuisine combines European and Balkan influences. Fresh, simple ingredients are used throughout dishes. Meat and dairy products are prominent throughout cuisine
Serbian cuisine combines Western influences with unique national identity. People typically have three meals daily, with breakfast introduced late 19th century. Lunch is the main meal, with hearty stews and hearty main courses
Budva offers both beachfront luxury and historic Old Town. Sveti Stefan is a picturesque orange-roofed fishing village. Kotor features medieval Old Town on a bay surrounded by cliffs
Serbian cuisine combines Eastern European traditions with Greek, Turkish and Mediterranean influences. Staples include hearty stews, soups, meats and vegetables. Paprika is the most commonly used spice
Bosnian cuisine shows strong Turkish, Greek and Ottoman influences. Most dishes are plant-based and seasonal. Meat is served mixed-grill style with various cuts. Spices are used sparingly