Linalool is a naturally occurring terpene alcohol found in flowers and spice plants. It exists as two enantiomers: (+)-linalool and (-)-linalool. First synthesized by Leopold Ružička in 1919
Tea made from Clitoria ternatea plant's blue petals. Common in Southeast Asia for centuries. Distinctive blue color from petals used as dye. Contains earthy, woody flavor similar to green tea
Ginkgo biloba is the last living species in the order Ginkgoales, appearing 290 million years ago. Trees reach heights of 20-35 meters, with some specimens over 50 meters. Leaves are fan-shaped with unique dichotomous venation, turning saffron yellow in autumn. Trees can survive over 2,500 years due to resistance to disease and environmental factors
Chicken is the most common poultry worldwide, with 19 billion chickens globally. Chicken meat contains 24.68g protein and 12.56g fat per 100g serving. Chicken can be prepared in various ways including baking, grilling, and frying
Cabbage is a biennial plant from Brassica oleracea, domesticated before 1000 BC. Plants reach 1.5-2 meters tall when flowering, with heads weighing 0.5-4 kg. Requires full sun, well-drained soil, and temperatures between 4-24°C. Must be kept separate from other brassicas to prevent cross-pollination
Nitrite ion (NO−2) has symmetrical structure with equal N–O bonds. Nitrite is Lewis base and conjugate base of weak acid nitrous acid. Nitrite can be oxidized to +4 and +5 or reduced to −3