Penicillium is a green or blue mould fungus with 300 distinct species. Belongs to Ascomycota phylum and Trichocomaceae family. Contains chitin and glucose polysaccharide cell walls. Forms multicellular mycelium with thread-like hyphae
Enoki mushrooms have long, thin white stems with small white buttons. They are mild in flavor and versatile for various dishes. Mushrooms should be cleaned before cooking to prevent sliminess
Mushrooms can be used for food, potions, and composter level increase. Mushrooms grow in low-light areas below light level 12. Mushrooms can spread up to 2 dirt blocks in 9x9 area
Matsutake is a choice edible mycorrhizal mushroom found in Eurasia and North America. Name comes from Japanese "matsu" (pine tree) and "take" (mushroom). Prized for distinct spicy-aromatic odor in Japanese cuisine
Shimeji is a group of edible mushrooms native to East Asia and northern Europe. Hon-shimeji is a mycorrhizal fungus, while buna-shimeji is widely cultivated. Contains umami-tasting compounds like guanylic, glutamic, and aspartic acids
Chanterelles are orange, yellow or white, meaty funnel-shaped fungi. Found in Eurasia, North America and Africa, typically in forests. Name comes from Greek "kantharos" meaning "tankard". Golden chanterelle was previously classified as Cantharellus cibarius