Rich sauce includes milk, onion, garlic, white wine, lemon juice, butter, parsley. Frites are cooked in beef fat and fried twice in small batches
10 different cooking methods tested in 8-inch nonstick pan. All methods cooked to over-medium heat. Tests evaluated on ease of cooking, taste, and appearance
Food is essential for human survival and contains essential nutrients. Food science encompasses ecology, biology, technology, and mythology. Globalization and evolving technologies impact food-related issues
Simple yet flavorful salad perfect for any meal. Recipe takes 15 minutes prep and 14 minutes cooking. Serves 4 people
Caesar salad combines lettuce, croutons, and Parmesan with lemon dressing. Leafy greens include iceberg lettuce, arugula, and spinach. Greek salad features tomatoes, cucumbers, olives, feta, and onions. Fattoush combines mixed greens with toasted khubz flatbread. Niçoise salad traditionally includes tomatoes, eggs, anchovies, and olives