Classic dessert made with fresh strawberries and tender biscuits. Easy to prepare and scales well for large groups. Traditionally served with white cake or biscuits
Blini are thin Russian crepes similar to French crepes. Made from simple unleavened batter, can be savory or sweet. Also known as blinchiki in diminutive form
Recipe requires basic ingredients including water, yeast, flour, sugar, salt, and butter. Dough needs 12 hours of refrigeration after mixing. Beurrage (butter block) needs 15-25 minutes of chilling
Easy copycat recipe adapted from Todd Wilbur's cookbook. Soft, fluffy rolls with cinnamon and sugar filling. Perfect for breakfast, brunch, or potlucks
Crepes are French dish made from flour, eggs, and milk batter. They're thinner than pancakes due to lack of leavener. Can be served sweet or savory with various fillings
Two distinct Chinese spring roll recipes exist: Cantonese and Shanghai-style. Recipe originally published in 2015, updated in 2019. Dim sum restaurants serve spring rolls with various condiments