Eggs should be covered with cold water by 1 inch. Boil for 9-12 minutes depending on desired yolk color. Transfer to ice bath for 14 minutes to stop cooking. Total cooking time is 35 minutes
Brown Family's pie features walnut streusel topping. Fresh pumpkin pie uses pie pumpkin instead of canned. Cindy's pie uses melted vanilla ice cream instead of evaporated milk. Chef John's pie includes Chinese 5-spice powder and extra egg yolks
Start with no-bake or simple recipes to build kitchen fundamentals. Supervise more difficult tasks for beginners, less as kids progress. Kids can handle basic tasks like measuring, mixing, chopping, and boiling
Finger foods are meant for standing and drinking wine. They should be festive and fun for cocktail parties
Recipe uses simple white sauce base with shredded cheese. Most store-bought cheddars work well, pre-shredded ones should be avoided. Sauce cooks in 20 minutes with minimal stirring
Soft, fluffy cinnamon rolls made without kneading. Recipe requires no machines or elbow grease. Can be made ahead and stored up to 3 days. Perfect for holiday mornings and chilly days