Cobbler is a dessert with fruit filling covered with batter or biscuit. Originated in British American colonies due to lack of suitable ingredients. Name may come from "cobeler" meaning wooden bowl or cobbled stone pathway
Sugar candy is any candy containing sugar as primary ingredient. Main types include hard candies, fondants, caramels, jellies, and nougats. British English calls this category sweets, using "candy" for nearly solid sugar
Japanese desserts have been made for centuries before sugar availability. Many traditional sweets date back to Edo and Meiji periods. Modern Japanese sweets are influenced by traditional wagashi
Tres leches is a sponge cake soaked in three types of milk. Originated in Nicaragua in the 19th century. Became Nicaragua's national pastry. Features light texture with many air bubbles
Charlotte is a bread pudding served hot or cold. Traditionally lined with stale bread dipped in butter. First recorded in 1796 New York Magazine poem. Name may come from Old English "charlyt" or "charlets"
Eton Mess combines whipped cream, meringues, and strawberries for picnics. Traditional fruit cake originated in Yorkshire with soaked dried fruit. Victoria Sponge features two sponge cake layers with jam and cream. English Trifle mixes custard, fruit, and jelly for parties. Sticky toffee pudding is gooey and warm, available in microwave versions