Use starchy russet potatoes for crispy outside and fluffy inside. Preheat oven to very hot and place seasoned fries on hot baking sheet. Bake until edges are browned, flipping halfway through. Optional: drizzle herbed butter with garlic and parsley before serving
Tostada means "toasted" and refers to crispy flat tortillas. Unlike tacos, tostadas are flat and made on crispy corn shells. Tacos are typically soft, folded with corn or flour tortillas
Schnitzel is a thin breaded and fried meat from Eastern Europe. Can be made with chicken, pork, veal, or other meats
Eye of Round or Top Round roast works best for cold sandwiches. Roast should be seasoned and trussed before cooking. Refrigerate uncovered for at least 1 hour, up to 24 hours. Slow-roast at 225°F until internal temperature reaches 115°F
Buffalo wings are fried naked, gluten-free and safe for Celiac disease. Signature sauce combines hot sauce and butter. Recipe serves 2-6 people as main dish or appetizer
Berbere is a fiery hot spice blend central to Ethiopian cuisine. Every Ethiopian cook has their own version with unique ingredients. Used as rub for meat, poultry, fish, and seasoning for stews and soups. Famous ingredient in Ethiopian Doro Wat, spicy chicken stew