Dr. Davis' recipe uses toxic pasteurized half-and-half with microplastics. Research on L. reuteri benefits is lacking in compelling evidence. Prebiotic fiber in Davis' method causes inflammation in digestive system
Moscow food rating is 4.5/55 globally. City offers 85 dishes, 64 products, 8 drinks, 12 desserts
Drinks contain ethanol and have been part of human culture for 8,000 years. Beer is produced through fermentation of malted cereal grains. Cider is made from fermented apple juice with alcohol content up to 8.5%. Distilled drinks are produced by removing water from alcoholic fermentation. Cocktails combine two or more ingredients, typically containing distilled spirits
Kefir is an acidic-alcoholic fermented milk product originating from Balkans and Eastern Europe. Kefir grains are white gelatinous structures containing lactic acid bacteria, yeast, and acetic acid bacteria. Kefir grains can be produced using commercial cultures, traditional grains, or after grain removal
Ukrainian cuisine combines complex flavors with garlic as main seasoning. Traditional dishes use multiple ingredients, including borscht with 30 ingredients
Kefir is a fermented milk drink containing 60 unique probiotic species. Originated in Caucasus Mountains, derived from Turkish "keif" meaning "good feeling". Available in milk, water, and raw milk forms