Optimum Nutrition is part of Glanbia global nutrition group. Founded in 1986, setting Gold Standard in sports nutrition. Manufactures in all product categories at Middlesbrough, UK facilities
Optimum Nutrition is part of Glanbia global nutrition group. Founded in 1986, setting Gold Standard in sports nutrition. Manufactures in all product categories at Middlesbrough, UK facilities
Sugar content and acid ratio (Brix/acid) are most important quality factors. Cloud and pulp contribute to juice's opaque appearance and mouthfeel. Flavour is evaluated subjectively using sensory methods. Vitamin C content ranges from 450-600 mg/litre in fresh juice
Leading manufacturer of nuts roasters, coffee roasters, and processing machines. Company exports machines worldwide and serves over 2500 customers. Produces 1500+ successful projects in domestic and international markets
Extra-virgin olive oil must have free acidity below 0.8%. Virgin olive oil ranges from 0.8% to 2% acidity. Lampante olive oil has acidity above 2%
Blanching involves scalding food in boiling water followed by cooling. Process helps reduce quality loss and deactivate enzymes. Used before freezing, dehydrating, or canning to modify texture