Make homemade dough and let it rise overnight. Keep sauce simple and no-cook. Limit toppings to just a handful. Bake at 550°F for at least 30 minutes
Pork rillettes are classic French confit-like appetizers. Crab cakes are New Orleans-style with Creole seasoning. Mussels steamed in white wine sauce are seafood appetizers. Fried oysters Rockefeller are Southern twist with cornmeal breading
Salad is a mixed dish consisting of vegetables served chilled or at room temperature. Most salad dressings are based on oil-vinegar or creamy dairy bases. Word "salad" comes from Latin "salata" meaning "salted"
Recipe created for shared kitchen time with Jack and family. Pizza is perfect for parties and customizable toppings. Seasonal ingredients and local produce used in recipes
Potatoes are a good source of vitamin C, fiber, potassium, and manganese. Potatoes should be scrubbed, rinsed, and patted dry. Optional toppings include sour cream, chives, olive oil, butter, cheese, and dill
Place 3-6 eggs in single layer with 1 inch cold water. Bring water to boil, then remove from heat. Hard-boiled eggs take 10 minutes, soft-boiled 6 minutes. Immediately cool under cold water or plunge into ice bath