Traditional Italian dish from Naples featuring tomato sauce and basil. Known as 'la salsa' in Naples, a staple in Southern Italy. Can be vegetarian or meat-based depending on recipe
Traditional Italian dish made with eggplant, cheese, tomato sauce and basil. Popular throughout Italy, known worldwide as symbol of Italian cuisine. Can be prepared ahead and stored for 1-2 days
Pasta alla norma is a Sicilian dish with eggplant in tomato sauce. Eggplant is traditionally fried but roasting is healthier and better for shape. Eggplant cubes should be cut slightly smaller for pasta dishes. Pasta can be any type, but long pasta works best with sauce
Simple tomato sauce made with tomatoes, garlic, red pepper and basil. Also known as salsa di pomodoro alla napoletana in Italian. Quick preparation requiring only 10-15 minutes simmering
Homemade sauce is quick and easy to prepare using canned tomatoes. Sauce can be customized with tomato paste, herbs, or vegetables. Homemade sauce is healthier than jarred alternatives
Sugo is a simple Italian tomato sauce simmered low for 45-60 minutes. It's budget-friendly and requires only 10 minutes of hands-on time. Authentic versions vary by family, each adding their own twist