Tavče Gravče is North Macedonia's national dish made with baked beans. Traditional vegan dish served in clay pot with hearty flavors. Roots trace back centuries in Balkans' culinary traditions. Often enjoyed on Fridays when Orthodox fasting rules apply
Company exported 531 shipments worth $254.4 million in 2024. Top export markets: USA (203.6 million USD), Germany (207.3 million USD), France (31.4 million USD). Major export products: sunflower seeds, dried legumes, lentils
Thick, smoky, sweet and savory American staple. Recipe takes 12 hours total, including 10 hours soaking and boiling. Makes 6 servings with 537 calories per serving
Recipe uses canned pork and beans as shortcut to dried beans. Bacon adds smoky flavor, onion provides depth of taste. Sauce combines ketchup, Worcestershire, brown sugar, and dry mustard. Optional syrups like sorghum or molasses enhance flavors
Classic dish made with cooked beans simmered or baked in flavorful sauce. Traditionally uses navy beans, but pinto or kidney beans can be used. Sauce includes molasses, brown sugar, mustard, ketchup, Worcestershire sauce. Cooked at 325°F (163°C) for 2.5-3 hours
Rice is versatile, inexpensive, and versatile pantry staple. Collection features over 50 most-loved rice recipes from Allrecipes community