Lavender tea toxicity causes anticholinergic syndrome and supraventricular tachycardia. Plant shows anti-inflammatory, antioxidant and apoptotic activities. Contains anticonvulsant, sedative and antispasmodic properties. Shows hypoglycemic activity in various Lavandula species
SCFAs are organic compounds produced by gut bacteria from dietary fibers. Gut cells get about 70% of their energy from SCFAs. Three main types: acetate, propionate, and butyrate
Nigella is a genus of 18 annual plants native to multiple regions. Plants reach 20-90 cm height with finely divided leaves. Flowers come in various colors, including white, yellow, pink, blue, and purple. Seeds are used as spice in South Asian, Ethiopian, Middle Eastern, and Polish cuisines
Oregano is a pungent herb used in Italian and Greek cuisine. Available as dry, fresh, or extracted oil. Contains antioxidants and vitamin K, providing 14% daily needs
NF-kB is a protein complex that drives inflammation in the body. Chronic inflammation (inflammaging) accelerates aging and contributes to age-related disorders. NF-kB activation triggers pro-inflammatory cytokines that travel through the circulatory system
Fisetin is a flavonoid found in fruits and vegetables. It is one of the most powerful natural senolytics discovered. Old mice given fisetin lived 2.5 months longer