Arancini and Suppli are rice flour balls stuffed with meat and cheese. Bruschetta is garlic bread topped with various toppings. Carpaccio is thinly sliced raw meat served with vinegar. Caprese Salad combines tomatoes, mozzarella, basil and olive oil. Saltimbocca is rolled veal cutlet with sage and prosciutto
Mascarpone is a soft Italian acid-set cream cheese. Made by removing whey from denatured cream without pressing. Traditional method uses lemon juice and straining for 1-2 days. Name possibly derived from mascarpa or mascarpia, local dialect for ricotta
Champagne cake combines rich batter and buttercream icing. Italian cheesecake cookies feature pie filling. Chocolate ganache layer cake is easy for beginners. Classic tiramisu uses mascarpone and ladyfingers. Baklava features phyllo dough with cinnamon-spiked honey
Traditional tiramisu requires mascarpone cheese, eggs, ladyfingers, and coffee. Recipe takes 30 minutes to prepare and 3 hours to cool. Serves 8 people in a 30x19cm ceramic baking pan
Tiramisu means "pick me up" in Italian. Made with espresso-soaked ladyfingers and rich mascarpone filling. Easy to make with simple ingredients
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