Filamentous, gram-negative cyanobacterium found in various aquatic environments. Non-nitrogen-fixing photoautotroph using CO2 as carbon source. Contains single circular chromosome with 6.8 Mbp and 6,631 genes. Optimum temperature around 35°C, pH between 9-10
Spirulina is a microscopic blue-green alga found in sea and fresh water. Two main species: Arthrospira platensis in Africa, Asia and South America. Cultivated in open-channel raceway ponds using paddle-wheels. Largest producers include US, Thailand, India, Taiwan, China, Pakistan, Burma and Chile
Spirulina is a blue-green, non-toxic cyanobacteria found in tropical and subtropical waters. It forms cylindrical filaments called trichomes, approximately 5 micrometers in diameter. The genome of A. platensis was sequenced in 2010, containing 6630 protein-coding genes
UN declared spirulina a superfood in 1974 with 55-70% complete protein. Contains 180% more calcium than whole milk and 5100% more iron than spinach. Improves immune system and reduces allergies. Effective in treating anemia, especially in pregnant women. Helps eliminate candida and restore healthy bacterial flora
Cyanobacteria are blue-green photosynthetic bacteria that perform oxygenic photosynthesis. They exist in fresh, brackish, and marine waters, forming blooms on water surfaces. They are larger than bacteria and contain chlorophyll-A. Some species have specialized terminal structures called heterocysts
Spirulina is a blue-green algae rich in nutrients and antioxidants. Contains 5 calories per teaspoon with 1g protein and 30mg potassium. Available in capsule, tablet or powder form