Quick and flavorful fish tacos developed by Slavik. Recipe serves 24 tacos in 55 minutes total preparation. Gluten-free option available
Buffalo wings were first invented in Buffalo, NY. Traditional method involves deep frying with sauce. Baked version uses marinade instead of sauce
Mongolian beef originated in Taiwan as a Chinese American takeout favorite. Features tender beef strips with savory-sweet sauce made from pantry ingredients. Better than takeout due to homemade preparation and familiarity
Simple, healthy Mediterranean-style chicken dish with vegetables and spices. Requires only large pan or wok for quick preparation. Perfect for weekday meals and family gatherings
Milanesa is a thin breaded cutlet from Lombard veal or Austrian Wiener schnitzel. Italian immigrants brought it to Southern Cone between 1860-1920s. Made from beef, chicken, fish, veal, or pork dipped in egg and breadcrumbs
Eggs are versatile and can be used for breakfast, lunch, and dinner. Basic recipes include scrambled eggs, sunny-side-up, poached, and soft-boiled eggs. Soft-boiling time affects yolk consistency: 6-7 minutes for different flavors