Borscht is a traditional soup from Central and Eastern Europe. Originally made with meat or bone stock and sour flavors. Can be made with beets, cabbage, carrots, potatoes, or tomatoes. Traditionally served with sour cream and lemon wedges
Northern China features simple, salty dishes like clear broths. Eastern provinces emphasize seafood-heavy dim sums. Western China consumes more halal food due to Muslim and Tibetan influences. Central China specializes in hot, spicy Sichuan cuisine
Solyanka is a 15th century Russian soup adapted for different meats and vegetables. Made in meat, fish, and vegetable versions, with meat being most common. Considered a hangover cure by replacing lost salts
Use 1/2 tablespoon oil per egg in an 8-inch pan. Heat oil until it starts shimmering or butter starts bubbling. Use cooking spray to coat entire pan. Crack eggs gently to avoid breaking yolk
McDonald's was founded in 1940 by Richard and Maurice McDonald in California. Company operates over 4000 locations worldwide. Breakfast is essential for health and recommended daily