Sardines are small schooling fish found worldwide, eating plankton and crustaceans. They belong to the Clupeidae family and were once abundant on Sardinia. Fresh sardines have firm texture and meaty backbone
Italian serves as Italy's official language since 1925. Most Italian dialects evolved from Vulgar Latin independently. Twelve official minority languages recognized since 1999. English, French, Spanish, and other regional languages spoken by significant population
Canned fish is processed and sealed in airtight containers for preservation. Fish requires sterilization at 116-130°C to prevent microbial growth. Canning provides shelf life of 1-5 years
BBQ sardines with chermoula sauce receive 4.8/5 rating. Sardine pasta with parsley crumbs scores 4.5/5. Sardine tomato pasta with gremolata receives 4.7/5. Sicilian stuffed sardines receive 5/5 rating. Sardines & tomatoes on toast receive 5/5 rating
Kaloni sits in a lush valley surrounded by mountains and fertile valley. Bay of Kaloni is ringed by mountains and fertile valley. Area is famous for its sardines, considered healthiest in world
Univela Morocco specializes in wholesale supply of Moroccan products. Company offers direct sales without intermediaries. Minimum order is one container of any product