Şalgam is a traditional Turkish fermented beverage from southern cities. Name comes from Persian word meaning turnip. Pierre Belon described production method in 16th century. Traditional method takes 10-12 days, industrial 4-5 days
Salep is a creamy orchid root drink traditionally enjoyed in winter. Turkish coffee is brewed with sugar and water in copper pots. Çay is consumed more than any other country's per capita. Ayran is a yogurt-based drink enjoyed with doner kebab. Şalgam is made from turnip juice, available in salty or spicy varieties