Ocakbaşı means "grill side" and refers to restaurants where kebabs are cooked on wood fire grills. There are at least 110 different types of kebabs in Turkey
Doner kebab is cooked on rotating spit with vertical meat stacking. Traditional ingredients include lamb, tomatoes, peppers, garlic, salt and pepper. Can be served as sandwich or over rice with various toppings. Prices range from 10 TL for chicken to 40 TL for beef
Turkish breakfast includes eggs, cheeses, olives, spreads, bread, and vegetables. Traditional breakfast is often shared and served unlimited with refilled tea
Time Out Tokyo's 100 best restaurants list features both traditional and modern Japanese cuisine. Kaiseki/kappo restaurants showcase seasonal, artful Japanese cuisine with minimal decor. Michelin-starred establishments like Ohara and Ryugin offer premium kaiseki experiences. French-Japanese fusion cuisine and pizza are included in the list
Mooncusser Fish House offers four-course tasting menus with bold flavors. Neptune Oyster serves fresh seafood since 2004 in retro-charm space. Belle Isle Seafood specializes in cash-only haddock and swordfish. Holly Crab combines New England and Cajun seafood styles
JG Melon in NYC serves classic pub burgers with pickles. Minetta Tavern's Black Label Burger features premium dry-aged beef. Louis's Lunch offers historic American burgers with flame broiling. The Loyalist in Chicago serves classic French bistro burgers