Pakistani cuisine shares similarities with India due to British Raj rule. 95% of population follows Islam, prohibiting pork and alcohol. Food is celebratory, especially during Ramadan fasting
Egyptian cuisine combines Mediterranean, North African, and Middle Eastern influences. Foul Medames is a popular breakfast dish made from slow-cooked fava beans. Koshary is a rice, macaroni, and lentil mixture served with red sauce. Stuffed pigeons are unique Egyptian dish served with rice or grits. Tarb is grilled kofta wrapped in lamb fat
Algerian cuisine combines French, Mediterranean, and North African flavors. Couscous is steamed semolina served with meat stew, traditionally eaten on Fridays. Tajin Zitoun features chicken meatballs and olives in terracotta tagine. Kesra is traditional flatbread with olive oil, available in different regions. Dolma is stuffed vegetables cooked in white sauce, popular during Ramadan
Somali cuisine is influenced by trade and varies by region. Pork consumption is forbidden due to sharia laws. Traditional meals include breakfast, lunch, dinner, and snacks
Saudi cuisine reflects nomadic and tribal lifestyle. Basic ingredients include meat, milk, spices, rice, dates and fruits. Food is a sign of hospitality in Saudi Arabia
Traditional Somali dish served during Ramadan, weddings, and parties. Recipe yields 24 servings using ground beef and various spices. Main ingredients include onion, leek, garlic, and ground cumin