British pudding refers to both sweet and savory desserts. Traditional puddings are steamed, baked or boiled with moist texture. Suet is commonly used, but vegetarian versions are available. Puddings can include trifles, rice puddings and bread-based desserts
Requires 2-3 cups cold milk and 3.4-5.1 ounce instant pudding packet. Mix dry ingredients, add vanilla seeds and beans, then add dry ingredients. Cook for 3-5 minutes until thickened. Can be served hot or chilled
All-purpose flour balances tenderness and strength in dough. Egg white creates air pockets for crispy shells. Refined coconut oil provides solid texture without greasiness. Traditional recipes use Marsala and eggs, modern versions omit them
Christmas Pudding originated in medieval England as Pottage. Traditionally made on Stir-up Sunday before Advent. Silver sixpence was added for good luck
Traditional British rice pudding is a centuries-old English supper staple. Cooks low and slow, filling house with sweet aroma. Requires 2 1/2 hours cooking time and 15 minutes to stand
Cream Pie combines flaky crust with homemade pudding filling and whipped cream. Perfect for year-round enjoyment, especially during spring and summer. Can be made ahead of time, refrigerated for 3-4 hours or overnight