Pastry chefs create baked goods and desserts including cakes, pies, and pastries. They develop recipes and oversee baking and production processes. Manage ingredient inventory and maintain quality control standards. Collaborate with kitchen staff to create dessert menus. Train and supervise pastry cooks and assistants
Wedding cake design is therapeutic and fun part of planning. Two experts: Tiffany MacIsaac (20+ years experience) and Megan Clark (high-altitude baking). Expert advice: consider wedding venue and other design elements when choosing cake style
Pastry cream combines milk, eggs, starch, and sugar for a thick custard base. Whole milk provides optimal flavor and texture, while cornstarch prevents flouriness. Egg yolks are essential for structure and flavor, with 4-6 yolks per 2 cups milk. Sugar helps prevent egg scrambling and adds sweetness
Pastane specializes in sweet pastries like cakes and puddings. Fırın focuses on savory baked goods like bread and simit
Boulangerie means bakery in French. Must make bread on-site to qualify as boulangerie. Main product is traditional French bread, especially baguette. Operated by skilled bakers called boulangers. Includes pain suisse and macaron varieties
Classic pastry cream used in bakeries and restaurants. Recipe yields 8 servings. Can be used for cakes, pies, or pastries. Can be made lighter with plain whipped cream