Banana melons can weigh over 3 kilograms with sweet flesh. Cantaloupe melons are orange-fleshed, cultivated since late 15th century. Casaba melons have milder sweetness, grown in Persia thousands of years ago. Crenshaw melons are large, cross between cantaloupe and casaba. Galia melons are round, hybrid of cantaloupe and honeydew
Blueberries are small, blue to purple fruits native to North America. They grow on bushes and are available from June to August. Fresh berries are 0.2 to 0.6 inches across and have a sweet taste
Plants are eukaryotic cells that produce food through photosynthesis. Plants play crucial roles in biodiversity preservation and air purification. Plants are primary producers and provide food, medicine, and shelter
Green foods contain phytochemicals responsible for their color and taste. They are rich in vitamins C, folate, iron, and other essential nutrients. Green foods may help prevent certain cancers and lower blood pressure
Beef is red meat from cattle, rich in protein and iron. Chicken is white meat, popular poultry type. Pork is pinkish, rich in protein and B vitamins. Lamb is tender sheep meat rich in iron and B12. Turkey has white flesh, low in fat
Blog post provides comprehensive list of food names from A to Z. List highlights diverse flavors, textures, and ingredients. Guide suitable for both seasoned foodies and beginners