AAHAR is a B2B event in Asian food and hospitality industry. Event runs from 10 AM to 6 PM daily. Expected attendance of 25,000 people. Approximately 500 exhibitors participate
Traditional Turkish dish made with lamb, bulgur, onions, garlic, and hot spices. Must be consumed fresh and wrapped in lettuce or lavash bread. Traditionally served with lemon and eaten as side dish in Istanbul. Original recipe banned for commercial production due to health concerns
TURK Fatih Tutak offers traditional Turkish cuisine with two Michelin stars. Neolokal combines tradition with nature in Karaköy. Lokanta 1741 serves Ottoman-inspired cuisine in 300-year-old Cagaloglu Hammam
Passion for the industry is essential for success. Transferable skills make career moves easier. Ambition and determination are crucial for advancement. A can-do attitude is necessary for problem-solving
Kadikoy is a vibrant cultural and food hub on Istanbul's Asian side. District features fish market, numerous eateries, and lively nightlife. Traditional lokantas, meyhanes, and international restaurants available in center
Awards recognize excellence in travel, hospitality, restaurant, and wellness industries. Over 5,000 global brands participate from six continents. Awards include hotels, resorts, tourism boards, airlines, yachts, and car rentals